Food and Drink - Part 4

As we stayed in KL for about 2 days, there was plenty of opportunity to try the vast number of cuisines available, this can be from eating in basic food markets around Chinatown, eating in food courts in shopping malls in the city centre and eating 'street food'.

Breakfasts included sweetened white coffee or cham (a mixture of coffee - tea - hot chocolate), kaya toast (toast with egg jam (like lemon curd) and thick chunks of butter) and egg toast.

Lunches and dinners included plain noodles, Fish Ball TomYum Mee Hoon soup (sour and hot soup with homemade noodles), Aubergine Sambal (chillis, dried shrimp, tamarind), Fish Biriyani.










We tried various fruits from the local market including Rambutan, Dragon Fruit, Mangosteen, Dukun langsat and Durian (which has such a pungent smell that it is banned from hotels and buses) - it was actually ok but I will not be having it again however it is considered the King of Fruits here.